pizza ovens
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pizza ovens
by dean Wed May 19, 2010 2:44 pm
http://www.fornobravo.com/forum/f6/loam-oven-775.html
http://heatkit.com/html/bakeoven.htm
The insulating layer should be 5 parts verm to 1 part Portland cement and just enough water to hold it all together. Mix the dry ingredients first, then slowly add water until you can just squeeze a little water out the mixture with a closed fist.
I have a 3.5 - 4 inch layer of the vermcrete under my oven, and I wish I would have built it up to 6 inches or more.
Just my opinion, but I'd hate to see you build an oven that is hard to use, under cooks the bottoms of your pizzas, and burns the tops.
http://www.washingtonrestaurantsupply.com/servlet/the-Pizza-Equipment/searchpath/87476/start/145/total/275/Categories
professional forum
http://www.pmq.com/tt/viewtopic.php?f=6&t=7536&start=0
misc
http://www.pizzamaking.com/forum/index.php?topic=7868.0
http://pizzatools.com/
http://www.bakingstone.com/index.php
http://www.kingarthurflour.com/
http://www.akitchen.com/store/pizza-stones.html
http://heatkit.com/html/bakeoven.htm
The insulating layer should be 5 parts verm to 1 part Portland cement and just enough water to hold it all together. Mix the dry ingredients first, then slowly add water until you can just squeeze a little water out the mixture with a closed fist.
I have a 3.5 - 4 inch layer of the vermcrete under my oven, and I wish I would have built it up to 6 inches or more.
Just my opinion, but I'd hate to see you build an oven that is hard to use, under cooks the bottoms of your pizzas, and burns the tops.
http://www.washingtonrestaurantsupply.com/servlet/the-Pizza-Equipment/searchpath/87476/start/145/total/275/Categories
professional forum
http://www.pmq.com/tt/viewtopic.php?f=6&t=7536&start=0
misc
http://www.pizzamaking.com/forum/index.php?topic=7868.0
http://pizzatools.com/
http://www.bakingstone.com/index.php
http://www.kingarthurflour.com/
http://www.akitchen.com/store/pizza-stones.html
dean- Posts : 5621
Join date : 2008-01-01
Re: pizza ovens
by dean Wed May 19, 2010 3:30 pm
from NYT
http://www.nytimes.com/2010/05/19/dining/19pizza.html?src=me&ref=general
http://www.nytimes.com/2010/05/19/dining/19pizza.html?src=me&ref=general
dean- Posts : 5621
Join date : 2008-01-01
Re: pizza ovens
by dean Tue Sep 04, 2012 9:37 am
lpg
Eric, here's the info on the guy who built our pizza oven. He owns the fired brick yard here in la Paz and can make you any size you need. Padre Tile 612-128-0581. Tell him we sent you
dean- Posts : 5621
Join date : 2008-01-01
dean- Posts : 5621
Join date : 2008-01-01
Re: pizza ovens
by dean Thu Sep 13, 2012 3:54 pm
http://www.cnet.com/8301-13553_1-57393336-32/turn-a-common-grill-into-a-pizza-oven/
dean- Posts : 5621
Join date : 2008-01-01
Re: pizza ovens
by Ing.Marco Antonio Lopez P Thu Feb 04, 2016 2:20 pm
ingeniero marco antonio lopez perez 6121618095 hornos,chimeneas, cupulas, etc.
Ing.Marco Antonio Lopez P- Posts : 4
Join date : 2015-12-10
Re: pizza ovens
by Ing.Marco Antonio Lopez P Thu Feb 04, 2016 2:21 pm
ingeniero marco antonio lopez perez 6121618095 hornos,chimeneas, cupulas, etc. pizza oven. fire place. dome etc.
Ing.Marco Antonio Lopez P- Posts : 4
Join date : 2015-12-10
Re: pizza ovens
by dean Wed Apr 27, 2016 7:27 pm
lpg wrote:Eric, here's the info on the guy who built our pizza oven. He owns the fired brick yard here in la Paz and can make you any size you need. Padre Tile 612-128-0581. Tell him we sent you
dean- Posts : 5621
Join date : 2008-01-01
Re: pizza ovens
by dean Mon Oct 15, 2018 7:49 pm
https://newatlas.com/breville-pizzaiolo-wood-fire-oven/56769/
dean- Posts : 5621
Join date : 2008-01-01
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